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Yakers find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs. They are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour. Your dog will love the taste. You’ll love how long it lasts!
These chews are very hard and durable - perfect for chewers! They're vegetarian and rich in protein and calcium.
You can also put the small end pieces in the microwave for 30 to 60 seconds until they puff up. Allow to cool and then give back to your dog to finish the treat - nothing wasted!
Extra long lasting
100% natural - produced in the Himalayas using traditional methods
Rich in protein and calcium
Preservative and gluten free
Helps fight plaque and tartar - great for muscle growth and repair as well as dental and bone health
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